If you're a fan of traditional carrot cake, then you’ll love this Organic Carrot Butter Cake. It takes the classic flavours of a carrot cake and elevates them with the richness of organic butter, creating a softer, more indulgent texture. With natural, organic ingredients, this cake has a perfect balance of buttery sweetness, warm spices, and moist carrot goodness. Let’s get into how you can create this delightful dessert in your kitchen!
Using organic ingredients ensures that you’re baking with the best quality produce, free from harmful chemicals and pesticides. Organic butter gives this cake its rich, velvety texture, while organic carrots and whole wheat flour add a rustic, earthy flavour. With organic eggs and sugar, the entire cake is a testament to wholesome, natural baking.
The Recipe:
Ingredients for the cake:
- 250g organic butter, softened
- 200g organic coconut sugar (or organic cane sugar)
- 3 large organic eggs
- 1 tsp organic vanilla extract
- 300g organic carrots, finely grated
- 220g organic all-purpose or whole wheat flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp organic cinnamon
- ¼ tsp organic nutmeg
- ¼ tsp salt
- 80ml organic whole milk (or almond milk for dairy-free)
Ingredients for the buttercream frosting:
- 150g organic unsalted butter, softened
- 250g organic powdered sugar
- 1 tsp organic vanilla extract
- 2 tbsp organic heavy cream (or coconut cream for dairy-free)
- Zest of 1 organic lemon (optional)
Instructions:
Preheat the oven to 175°C (350°F). Grease and line two 20cm (8-inch) round cake tins, or a single larger tin, depending on your preference.
Cream the butter and sugar: In a large bowl, beat together the softened organic butter and coconut sugar until light and fluffy. This step is key to achieving that rich, buttery texture.
Add the eggs and vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract for a fragrant, sweet aroma.
Mix in the grated carrots: Gently fold in the finely grated carrots. These not only add moisture to the cake but also contribute a subtle natural sweetness.
Sift the dry ingredients: In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures the cake rises evenly and has a light, tender crumb.
Alternate adding dry ingredients and milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until everything is combined; overmixing can make the cake dense.
Bake: Divide the batter between the prepared tins and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. If using one large tin, the baking time may be closer to 45-50 minutes.
Cool the cakes: Let the cakes cool in their tins for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Instructions:
Make the buttercream: In a large bowl, beat the softened organic butter until creamy. Gradually add the powdered sugar, continuing to beat until the mixture is light and fluffy. Add the vanilla extract and heavy cream, beating until smooth. The lemon zest gives it a fresh, zesty flavour, but this step is optional.
Frost the cake: Once the cake has cooled completely, spread a layer of buttercream on top of one of the cakes. Place the second cake on top and frost the entire cake, leaving the sides rustic if you prefer the natural, homemade look.
Garnish: For a simple yet beautiful finish, top the cake with a sprinkle of finely grated carrot, chopped nuts, or a dusting of cinnamon.
A Slice of Comfort
This organic carrot butter cake is the ultimate indulgence. It’s soft, buttery, and perfectly balanced with just the right amount of spice. The grated carrots melt into the cake, giving it a tender texture without overpowering the buttery richness. Whether you're making this for a birthday, special occasion, or just to treat yourself, it's sure to impress.
Tips for the Perfect Cake:
- Grating carrots finely allows them to blend seamlessly into the cake, creating an even texture.
- Room temperature ingredients help ensure your batter comes together smoothly, preventing lumps and ensuring even baking.
- Organic butter is key to achieving that luxurious flavour.