If you’re looking to add a bit of charm to your baking, these Organic Lavender Cookies are just the thing! Their subtle floral flavour combined with buttery richness makes them an ideal companion to your afternoon tea or coffee. Lavender has a calming scent and flavour that elevates these cookies, making each bite feel like a tiny escape to a peaceful garden. Plus, using organic ingredients ensures a pure, wholesome treat.
Lavender isn’t just for aromatherapy or sachets—it’s also a wonderful ingredient for cooking and baking. Its light, floral notes pair beautifully with sweet recipes, adding an unexpected twist. However, it’s important to use culinary lavender, which is safe to eat and gives the cookies a more subtle flavour.
Ingredients:
- 200g organic unsalted butter, softened
- 100g organic cane sugar or coconut sugar
- 1 large organic egg
- 1 tsp organic vanilla extract
- 2 tbsp organic culinary lavender, finely ground or chopped
- 250g organic all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- 2 tbsp organic honey (optional for extra sweetness)
Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This step ensures the cookies have a delicate, buttery texture.
Add the egg and vanilla: Beat in the egg and vanilla extract, making sure everything is well combined.
Incorporate the lavender: Stir in the finely chopped or ground lavender. The floral scent will begin to infuse the dough, creating a lovely aroma.
Sift the dry ingredients: In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined. If you like your cookies a bit sweeter, you can stir in the honey at this stage.
Chill the dough (optional): For a more defined shape, chill the dough for 20-30 minutes. This helps the cookies hold their shape when baking.
Shape the cookies: Roll the dough into small balls (about a tablespoon each) and place them on the prepared baking sheets. Flatten them slightly with the back of a spoon or your palm.
Bake: Bake for 10-12 minutes, or until the edges are just turning golden. Be careful not to overbake, as these cookies are meant to stay soft and delicate.
Cool and serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. These cookies can be enjoyed warm, or you can let them cool completely for a crispier bite.
These organic lavender cookies are perfect for bringing a sense of calm and relaxation to your day. The gentle lavender flavour is balanced by the buttery richness of the cookie, making it a wonderful complement to herbal teas or even a glass of milk.
- Use organic culinary lavender: It’s crucial to use lavender that’s safe for consumption. Organic culinary lavender has a more subtle, pleasant flavour.
- Chilling the dough can help give the cookies a better shape and prevent them from spreading too much in the oven.
- Don’t overbake! These cookies are best when they’re still soft in the centre, so keep an eye on them.
- Lavender Lemon Cookies: Add 1 tsp of organic lemon zest to the dough for a zesty twist.
- Lavender Honey Glaze: Drizzle a glaze made from organic powdered sugar, honey, and a touch of milk over the cooled cookies for a sweet finish.
- Lavender Shortbread: Skip the baking powder for a denser, crumblier cookie, ideal for dipping in tea.